Low & slow, without the guessing

It’s hour six. The brisket is stuck at 161°F.
Is something wrong?

No — that’s the stall, and BBQAdvisor is the app that tells you so. Plan the cook before you light the smoker, check in when the probe has you second-guessing, and find out afterward why it came out the way it did.

Get the app For Claude Free cook plans on the five most popular cuts. No account required.
BBQAdvisor Mid-Cook Check showing an In the stall verdict at 161 degrees, with wrap guidance and the cut's done and safe temperatures

Plan. Check. Log.

Three moments in every smoke where a straight answer matters. BBQAdvisor covers all three.

Before · Free

Plan your cook

Pick the cut, enter the size, tell us when you want to eat. The full plan appears instantly:

  • A backwards-planned timeline with a built-in hold buffer — dinner never waits on the smoker
  • Two temps, clearly separated: USDA-safe and actually-done
  • When to expect the stall, and whether to wrap
  • A rub recipe scaled to your exact cook, plus wood pairings
During · Pro

Check mid-cook

Enter your probe temp and time on — add a photo for a bark read. You get a verdict, not a shrug:

  • On track · in the stall · wrap now · almost done · done
  • Stall coaching: hold steady, here’s your wrap point
  • Cut-aware — ribs don’t stall, and the app knows it
After · Pro

Log the result

Photograph the sliced cross-section. BBQAdvisor reads it like a pitmaster:

  • Bark, smoke ring, moisture, and tenderness — scored
  • What went well, what to change next time
  • A share card worth sending

Built for the cuts you actually smoke

Every cut gets its own time model, temps, wrap rules, and seasoning options — not one generic formula.

Free

The starting five

BrisketPork buttChuck roast Baby back ribsWhole chicken
Pro

The full roster

Beef ribsSpare ribsTri-tipPrime rib Pork loinPork tenderloinPork belly Chicken wingsChicken thighsSpatchcock chicken Whole turkeyTurkey breastSpatchcock turkey Salmon & troutSmoked sausage

Real rubs, scaled to your cook

Regional and classic profiles built from the canon, with amounts computed for your actual weight or rack count — not “season to taste.”

TexasKansas CityMemphisCarolina Santa MariaCoffee-chiliHerb crustAlabama white

Build and save your own rubs, too — the app does the batch math either way. Poultry and fish brine guides included, with the double-salt guard that keeps a brined bird from getting salted twice.

Pricing

The free tier is a complete product, not a trial. No ads, anywhere.

Free

$0

No account required

  • Unlimited cook plans on the starting five
  • Full plan every time — timeline, temps, rub, wood
  • Scaled rub recipes and brine guides
  • No ads

Pro

$39.99/year

or $4.99/month — less than a bag of pellets

  • The full roster — 19 cuts plus smoked sausage
  • Mid-cook Check, unlimited
  • Finished-cook Log with share card
  • Your cook library — every smoke saved

Get BBQAdvisor

Now on the App Store. Google Play coming soon.

Already using Claude?

Connect your BBQAdvisor account to Claude and you can plan a cook, check in mid-smoke from a photo, or log the finished result without leaving the chat — no app required. It’s the same account and the same cook library as the app, so anything you do in one shows up in the other.

How it works in Claude →