No — that’s the stall, and BBQAdvisor is the app that tells you so. Plan the cook before you light the smoker, check in when the probe has you second-guessing, and find out afterward why it came out the way it did.
Three moments in every smoke where a straight answer matters. BBQAdvisor covers all three.
Pick the cut, enter the size, tell us when you want to eat. The full plan appears instantly:
Enter your probe temp and time on — add a photo for a bark read. You get a verdict, not a shrug:
Photograph the sliced cross-section. BBQAdvisor reads it like a pitmaster:
Every cut gets its own time model, temps, wrap rules, and seasoning options — not one generic formula.
Regional and classic profiles built from the canon, with amounts computed for your actual weight or rack count — not “season to taste.”
Build and save your own rubs, too — the app does the batch math either way. Poultry and fish brine guides included, with the double-salt guard that keeps a brined bird from getting salted twice.
The free tier is a complete product, not a trial. No ads, anywhere.
No account required
or $4.99/month — less than a bag of pellets
BBQAdvisor for iPhone is in final review. The Android version follows.
Coming soon to the App Store